This delightful dessert combines the fresh flavors of ripe berries with a naturally sweetened filling, making it a perfect treat for any occasion. Light, refreshing, and easy to make, it’s sure to satisfy your sweet tooth without any guilt.
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In a large bowl, mix together the flour, cinnamon, and salt. Cut the butter into the dry ingredients using a fork or pastry blender until the mixture looks like coarse crumbs or small peas. Slowly sprinkle in the water, a tablespoon at a time, and stir with a fork until the dough just comes together.
Turn the dough out onto a lightly floured surface and quickly shape it into a ball. Press it down into a 5-inch disc, wrap it in plastic, and pop it in the fridge for at least 30 minutes to chill.
When you’re ready, preheat your oven to 400°F (200°C). Roll the chilled dough out on a floured surface into a 14-inch circle about 1/4 inch thick. Fold it in half and carefully transfer it to a 10-inch tart pan. Unfold the dough, press it into the bottom and sides, and trim off any extra hanging over the edges. Use a fork to prick the bottom all over, then cover it with a sheet of parchment paper and fill with pie weights or dried beans.
Bake the crust for 20 minutes, then remove the weights and parchment and bake for another 5 to 10 minutes until it’s golden and cooked through. Let it cool completely.
While the crust is cooling, whisk together the mascarpone, cream, crème fraîche, and pudding mix until soft peaks form. Spread this filling evenly into the cooled tart shell. Arrange your berries on top however you like, then pop the tart in the fridge until you’re ready to serve.
- Use fresh, ripe berries for the best natural sweetness and texture.
- Chill the dough before rolling it out to prevent it from sticking or shrinking.
- If the crust edges brown too quickly, cover them with foil halfway through baking.
This dessert combines the fresh, vibrant flavors of berries with a naturally sweetened crust. It’s a healthier option that still feels indulgent and satisfying. Perfect for those who want a treat without added refined sugars.
Serve warm or at room temperature with a dollop of Greek yogurt or a scoop of vanilla ice cream. A sprinkle of fresh mint or a light dusting of powdered cinnamon can add a lovely touch.
Store any leftovers in an airtight container in the refrigerator for up to three days. Allow the tart to come to room temperature before serving to enjoy the full flavor and texture.
