THE RECIPE COLLECTION · Dessert

Banana Cream Cake with Cinnamon

This cake is a delightful blend of sweet bananas and warm cinnamon, perfect for any occasion. Moist, creamy, and full of comforting flavors, it’s sure to become a family favorite in no time.

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TIME50 min

SERVINGS4

RATING5.0 / 5

COOKBOOK / 32044

01 / WHAT YOU NEED

Ingredients

Adjust servings4

Cake: 1 cup water 3 eggs 3 very ripe bananas, mashed 2 teaspoons ground cinnamon 1 teaspoon baking soda Frosting: 1 cup milk 1 (3.5 ounce) package instant banana cream pudding mix 1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

02 / HOW TO MAKE IT

Let's cook.

01

Bake Banana Cake

Start by heating your oven to 350°F and greasing a 13x9-inch baking dish. In a large bowl, beat together the cake mix, water, eggs, and oil with an electric mixer until everything is smooth and well combined, about two minutes. In another bowl, mash up the bananas and mix in the cinnamon and baking soda, then fold this into the batter. Pour the batter into your prepared pan and bake for about 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before moving on. While it’s cooling, whisk the milk and pudding mix until smooth, then gently fold in the whipped topping until the frosting is nice and creamy. Spread this over the cooled cake and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use very ripe bananas for the best natural sweetness and moisture.
- Be careful not to overmix the batter to keep the cake light and fluffy.
- Add cinnamon gradually and taste the batter to get the perfect spice level.

Why you’ll love it

This cake combines the sweet, creamy flavor of ripe bananas with a warm hint of cinnamon. It’s moist, tender, and perfect for any occasion. The balance of flavors makes it a comforting treat that everyone will enjoy.

Serving ideas

Serve this cake slightly chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs well with a hot cup of coffee or tea for a cozy afternoon snack.

Storage & leftovers

Store the cake in an airtight container in the refrigerator for up to 3 days. To keep it fresh longer, you can freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw at room temperature before serving.