01
Step 1
Peel and mash 3 bananas in a bowl using a fork until smooth.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Crack in 2 eggs and beat everything together well.
03
Step 3
Stir in the cocoa powder and whisk the mixture for about 4-5 minutes. Then add the baking powder and give it a good mix.
04
Step 4
Fold in the chopped walnuts until evenly combined.
05
Step 5
Pour the batter into a greased cake tin and bake at 180°C for 30-35 minutes.
06
Step 6
Once baked, let it cool down to room temperature before slicing and enjoying!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use very ripe bananas for the best natural sweetness and soft texture.
- Melt the chocolate gently over a double boiler to avoid burning it.
- Chill the treat in the fridge for at least 30 minutes to help it set nicely.
Why you’ll love it
This dessert combines the natural sweetness of ripe bananas with rich chocolate, creating a perfect balance of flavors. It’s quick to make and uses simple ingredients you probably already have at home. Plus, it’s a comforting treat that feels indulgent without being too heavy.
Serving ideas
Serve this treat slightly chilled for a refreshing taste or at room temperature if you prefer a softer texture. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Adding a sprinkle of chopped nuts or shredded coconut can add a nice crunch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator to keep them fresh for up to three days. If you want to keep them longer, wrap each piece individually and freeze for up to a month. Let frozen treats thaw for a few minutes before enjoying.
