THE RECIPE COLLECTION · Side Dish

Bacon and Cheese Corn Bake

This comforting dish combines crispy bacon, gooey cheese, and sweet corn for a crowd-pleasing side or main. Easy to prepare and full of flavor, it’s perfect for family dinners or potlucks.

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TIME30 min

SERVINGS4

RATING4.9 / 5

COOKBOOK / 4567

01 / WHAT YOU NEED

Ingredients

Adjust servings4

4 ounces cream cheese, softened ½ cup whole milk ¼ cup heavy cream 3 tablespoons all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 4 ½ cups defrosted frozen corn, drained on paper towels 3 cups shredded Cheddar cheese, divided 10 slices cooked bacon, crumbled kosher salt to taste freshly ground black pepper 2 tablespoons chives for garnish

02 / HOW TO MAKE IT

Let's cook.

01

Prepare and Bake Casserole

Start by heating your oven to 350°F (175°C) and lightly grease a casserole dish. In a big bowl, mix together the cream cheese, milk, cream, flour, paprika, and garlic powder until everything is smooth and combined. Gently fold in the corn, most of the cheddar cheese (about 2 1/2 cups), and the crumbled bacon. Season the mixture with a pinch of salt and pepper to taste. Pour it all into your prepared dish and sprinkle the remaining cheddar cheese on top. Pop it in the oven and bake until the cheese is melted and starting to turn golden, which should take about 20 minutes. Once it’s done, let it cool for a few minutes, then scatter some chopped chives over the top before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh or thawed frozen corn for the best texture and sweetness.
- Cook the bacon until it’s crispy before adding to the bake to enhance flavor and avoid sogginess.
- Let the bake rest for a few minutes after cooking to help it set and make serving easier.

Why you’ll love it

This dish combines the smoky flavor of bacon with creamy cheese and sweet corn for a comforting and satisfying meal. It's easy to prepare and perfect for family dinners or potlucks. The cheesy topping adds a golden, crispy finish that everyone will enjoy.

Serving ideas

Serve this alongside a fresh green salad or steamed vegetables to balance the richness. It also pairs well with grilled chicken or roasted meats for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs can add an extra layer of flavor.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the cheese melty and the texture creamy. Avoid freezing, as it may change the texture of the corn and cheese.