01
Step 1
Bring a pot of water to a boil, then add the penne pasta and cook it until it’s fully done. Drain and set aside.
01 / WHAT YOU NEED
Ingredients
Adjust servings4
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a separate pan, cook the minced chicken over medium heat until it turns white. Add the chopped garlic and onions, stir well, and cook for another 2-3 minutes.
03
Step 3
Season the chicken with salt, pepper, and paprika, then mix everything together and cook until the chicken is fully cooked through.
04
Step 4
Turn off the heat and set the chicken aside.
05
Step 5
In a small bowl, mix the Greek yogurt with some chopped garlic and a pinch of salt to taste.
06
Step 6
In a large serving dish, layer the cooked pasta, then the chicken, and spoon the yogurt mixture on top.
07
Step 7
Finish by garnishing with diced tomatoes and fresh coriander leaves.
08
Step 8
Serve and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Toast the noodles lightly before cooking to add a nutty flavor.
- Use fresh herbs like parsley or mint to brighten the dish at the end.
- Don’t overcook the noodles; they should be tender but still have a slight bite.
Why you’ll love it
This dish combines rich, comforting flavors with simple ingredients. It’s both hearty and light, making it perfect for any meal. The blend of spices and textures keeps every bite interesting and satisfying.
Serving ideas
Serve with a side of tangy yogurt or a fresh cucumber salad to balance the warm spices. A drizzle of lemon juice on top can add a refreshing zing. This dish also pairs well with grilled vegetables or a simple green salad.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if it feels dry. Avoid freezing, as the texture of the noodles may change.
